Join us for a relaxing workshop where you will be taken through knocking back a ready-made bagel dough, shaping, finishing, boiling and baking a batch of bagels. You will also make a simple butter from scratch to accompany them!
The menu: Cinnamon and Raisin - Sesame - Oat and seeds. Butter!
Workshop Length: 1.5 hours
Level/ Suitable for: 6 years upwards (adult assistance may be required). Perfect for beginners who are new to bread making as this covers some of the stages of the bread making process.
Skills/ techniques/ content covered: Basic science behind bread making, the ingredients, some of…
