Join us at Little Kitchen and cook up some delicious and comforting Chinese Street Food!

The menu: Sing Mai (Singapore noodle) – Pork and ginger Wor Tip (AKA pot stickers/ dumplings) – Chilli and ginger dipping sauce

Level/ Suitable for: Beginners to intermediate.

Skills/ techniques/ content covered: Shaping, basic knife skills, making a dipping sauce, steaming, pan frying, stir frying, recipe adaptions, presentation suggestions.

Suitable for: A dairy-free diet.  Can be adapted to suit a vegetarian diet with notice (please advise of this in additional comments at time of booking). For any other special diets, please contact use before booking.

Tutor: Louise, Dot, Sarah or Ailsa

Workshop Frequency: 1-2 times a quarter.

Already been to this workshop? You might also enjoy: Thai Street Food Evening, Introduction to Sushi, Mexican Street Food,  The Tapas Social.

Chinese Street Food

Helen Jacynicz-Hunt

Very well organised  great staff and location. I learnt a lot and good fun. Will definitely be booking up for another one. 

Christopher Stone

Totally brilliant experience will go again 

Liz Coombe

Had a really GOOD time. Loved area, people, equipment and cleanliness. 

Stacey Avery

The Chinese street food  course was absolutely brilliant, my 4th cooking course with Little Kitchen and they’re consistently great. Lots of fun, easy to follow instructions and a lovely atmosphere. Would recommend and I’ll be doing another one soon! 

Michael Swann

Martin Cox

Really enjoyed it as we have done in the past, only thing is we didn’t get a copy of the menu as there was only an option to take a photo of it.
Highly recommend it 👍

Russell  Bazley 

I really enjoyed the Chinese street food  cookery course. I was a bit worried what to expect going along on my own but once there everything was fine. A nice mix of people who also went along on their own and some others who knew each other so it was a good mix. Dot and Ash  our teachers/helpers for the course were great. I did feel that overall the experience was let down by the booking system  in place at the time, It was one of those frustrating online experiences. With slow vague responses to my questions. I had a voucher which I was unable to redeem online due to the  new booking system and making contact with little kitchen is  only possible by email.. My sister got me the voucher specifically for the fermentation course, however as it took so long, nearly a year to make my booking (initially due to me) 
That course dissapeared from the website, so I opted for the Chinese street food because I didn't want to lose the voucher. During the evening I discovered the fermentation course was running and I could of enrolled in it if only The folk at little kitchen could of given me a call as requested to guide me through their new booking process and inform me when /if another fermentation course would be run. For this reason im only giving Little kitchen 3 stars. 
Dot and Ash 5 stars. 
Definitely could up the game on customer service, contact and assisting in queries, trying to navigate the issue with the old booking system  took the joy out of the gift of the voucher. 


Valeria Panina

It’s my second time at the little kitchen cookery school and certainly not my last! Really enjoyed Chinese street food cooking class with Ailsa & Ash - interactive, knowledgable, delicious way to spend your evening! 

Michelle Clare-Hudson

A well organised class and good choice of dishes to cook. I found it difficult to tell what the tutor was saying quite often.. a combination of  her way of speaking very fast and without projection and my less than perfect hearing. Again I was disappointed to not have a paper copy of the recipes… just passes the printing on to the customer

Zac Courtier

Such great fun, easy to follow teaching, Delicious food!  We will be back.

GEORGE TWOGOOD

Had a great time, really enjoyable environment and very delicious food! We felt were in very good hands! 

Cook up some delicious and comforting Chinese Street Food specials!

Question 1

Do the participants have any allergies?

Question 2

Do the participants have any dietary requirements?

Question 3

Let us know the names of all attendees so that we can welcome them!

Question 4

How did you hear about us?

Little Kitchen cookery school

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I set up LK with Madeleine in 2014. Occasionally I teach workshops in some of my favourite foods - Curry and Pasta (not together!)

We started Little Kitchen in 2014 to share our passion for cooking and baking through cookery workshops. I particularly love teaching the science of baking!

Teaching at LK is a sanctuary for me. Nothing beats the magic of the kitchen, especially with a huge dining table and the opportunity to share skills and food!

I'm your French tutor at LK, I love the buzz of hosting workshops. I enjoy reading cookery books, fermenting and trying out new recipes & eateries.


I love to travel the world through food and am passionate about cooking and fully utilising ingredients. I teach a range of classes, my favourite is Curry Club.

Kitchen Manager and friend to goats. I enjoy being fed by the best chefs in Bristol while working behind the scenes!

I am a trained baker and chef, and my hobby is sampling all the pastries from the great bakeries in Bristol! You'll find me teaching baking workshops at LK.

I love being part of the team at LK, where I occasionally assist on workshops and help behind the scenes!

I teach The Scotch Egg Masterclass at LK.

My favourite kind of cooking is with other people - teaching or learning, I love the sense of community that can be felt through enjoying good food!


I'm a kitchen assistant who helps out behind the scenes. I love seeing how cooking brings people together!

I prepare for the workshops here at LK, carefully weighing and measuring! I am passionate about healthy eating and cooking from scratch.

Chinese Street Food

Age Requirement