Delve into the world of chocolate and discover the importance of well-tempered chocolate and how to take it through the tempering process at home. Using polycarbonate moulds, you will make your own glossy shells to fill. Learn how to make a simple yet delicious and versatile chocolate ganache.  

Level/ Suitable for: Beginners to intermediate. Those with an interest in chocolate and learning about chocolate tempering.

Skills/ techniques/ content covered: Purchasing chocolate, storage, tempering chocolate, avoiding chocolate bloom, making a ganache, working with moulds, piping, flavouring and storage.

Suitable for: A gluten-free diet and vegetarians. For any other special dietary requirements, please contact us before booking.

Tutor: Louise

Workshop Frequency: twice a year

Already been to this workshop? You might also enjoy: Patisserie Masterclass, The Great British Cake-Off or the Macaron Masterclass.

Moulded Truffle Masterclass

Suzanne Fletcher 

Such an amazing morning and can't wait to have a go at home myself. Thanks 

Karen Billingsley

Had a fabulous morning at The Little Kitchen chocolate making course. Louise was really helpful and knowledgeable and the chocolates looked a tasted amazing. Thank you 

Immerse yourself in chocolate and master moulded chocolate truffle in this half day masterclass !

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