Learn the tips and tricks to make the British favourite, the scotch egg with that elusive runny yolk using the best outdoor bred pork from Ruby and White!

The menu:  Traditional Scotch eggs, Chorizo Scotch eggs,  Scotch Quails egg, enjoy your first Scotch egg with a range of condiments, then eat or take-away your other eggs!

Level/ Suitable for: Beginners to intermediate.

Skills/ techniques/ content covered: Boiling eggs, shaping, coating, frying, adapting recipes.

Age suitability: 16 years upwards.

Suitable for: Meat eaters! For any other special dietary requirements, please contact us before booking.

Tutor: Rob.

Workshop Length: 2 hours.

Workshop Frequency: Once a quarter.

Already been to this workshop? You might also enjoy: The Perfect Steak, Curry Club and Introduction to Sushi.

Scotch Egg Masterclass

Nicky Walker

Very informative and fun way to spend a couple of hours! Looking forward to trying out some of the ideas for alternative scotch eggs! 

Learn the tips and tricks to make the British favourite -  The Scotch Egg!

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I set up LK with Madeleine in 2014. Occasionally I teach workshops in some of my favourite foods - Curry and Pasta (not together!)

I'm your French tutor at LK, I love the buzz of hosting workshops. I enjoy reading cookery books, fermenting and trying out new recipes & eateries.


I am a trained baker and chef, and my hobby is sampling all the pastries from the great bakeries in Bristol! You'll find me teaching baking workshops at LK.

I love being part of the team at LK, where I occasionally assist on workshops and help behind the scenes!

I teach The Scotch Egg Masterclass at LK.

Teaching at LK is a sanctuary for me. Nothing beats the magic of the kitchen, especially with a huge dining table and the opportunity to share skills and food!

I love to travel the world through food and am passionate about cooking and fully utilising ingredients. I teach a range of classes, my favourite is Curry Club.

Kitchen Manager and friend to goats. I enjoy being fed by the best chefs in Bristol while working behind the scenes!

We started Little Kitchen in 2014 to share our passion for cooking and baking through cookery workshops. I particularly love teaching the science of baking!

My favourite kind of cooking is with other people - teaching or learning, I love the sense of community that can be felt through enjoying good food!


I'm a kitchen assistant who helps out behind the scenes. I love seeing how cooking brings people together!

I prepare for the workshops here at LK, carefully weighing and measuring! I am passionate about healthy eating and cooking from scratch.

Scotch Egg Masterclass

Age Requirement