Join us to make (and then eat) some of the tastiest Sri Lankan street food, full of flavour and fresh aromatics!
The menu: Sri Lankan chicken OR vegetable and cashew curry (advise at time of booking your preference) – Zesty coconut sambol – Devilled paneer
Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire.
Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, pan frying, serving suggestions.
Suitable for: A vegetarian, vegan and gluten-free diet (please advise at time of booking). For any other special dietary requirements, please email before booking.
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