Tapas Social

We are bringing an essence of Spain to Bristol, in this fun-filled, relaxed cookery workshop. You will make a range of delicious tapas, perfect to enjoy during the class with a few drinks.

The menu: Leek and parmesan croquettas – Sautéed chorizo in red wine – Patatas bravas with aioli.

Level/ Suitable for: Beginners to intermediate. Those with an interest in expanding their recipe repertoire.

Skills/ techniques/ content covered: Knife skills, sauce making, adapting recipes, frying, presentation and serving suggestions.

Suitable for: For any other special dietary requirements, please email before booking.

Tutor: Louise or Sarah.

Workshop Frequency: 2-3…

What to bring: Just yourself! If you fancy bringing a bottle of wine to enjoy with the food, our expert Wine Tutor Rebecca Quayle-Long recommends: Albariño or Rioja. Beer more your tipple? Our beer expert Dan recommends Camden Hells lager or Pilsner Urquell.

Please note: This is a…