Little Kitchen Cookery School

Join us to make (and then eat) some of the tastiest Thai street food, full of flavour, aromatics and heat!

The menu: Vegetable Pad Thai – Mah Hor (Sticky, spicy salty pork on pineapple slices- Som Tam Salad. Pork is outdoor bred from Ruby and White Butchers.

Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire.

Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, shaping, pan frying, browning meat, serving suggestions, noodle preparation, stir-frying.

Suitable for: A dairy-free diet. With notice, the menu can also be adapted for a…

Things to remember

What to bring: Just yourself! If you fancy bringing a bottle of wine to enjoy with the food, our expert Wine Tutor Rebecca Quayle-Long recommends: Pinot Gris, a Riesling or a Carmenere. Beer more your tipple? Our beer expert Dan recommends Camden Hells lager or Pilsner Urquell.

Please note…

Becky - 27 October 2024

Fantastic experience at Little Kitchen last night. Instructions very clear and food was delicious! So sad they are having to leave Totterdown 🥲

James - 27 May 2024

Loved having our personal work station and being able to work in pairs. Dot had everything prepared for us and talked and demoed everything before we tried. She was knowledgable, however we noticed that sometimes she was busy cleaning away the dishes which left some of the more novice members of the group unattended. It would of also have been nice to have enjoyed some meat/protein with the Pad Thai. Overall the tution and experience and equipment was of a very high quality and we would certainly look to book again.

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Thai Street Food

Age Requirement